Optipep™  – pre-digested whey protein concentrate (WPH). Contains di- and tripeptides from 85% whey protein. Due to hydrolyzation process, proteins don’t need to be „cut” into free-form amino acids, which shortens time, the product stays in intestines. WPH contains about 20g of BCAA per 100g. According to scientific research, Optipep™ ensures the fastest absorption (amino acids get to the bloodstream in 10 minutes after consumption) and improves insulin response, which allows better transport of other active ingredients. Insulin levels during three hours after consumption of Optipep™ are 43% higher, compared to normal whey protein, which improves absorption of hydrolisate and other active ingredients provided at the same time.  It means, that more of active ingredients like creatine or carbohydrates go into the muscle! That’s why whey hydrolisate is recommended for patients with diabetes (after consulting the doctor). The most important uality of Optipep™ is its unbeatable rate if ingestion and highest bioavailability. This protein fraction is suitable for consuming first thing in the morning and directly after the workout – in all situations wher fast protein resynhesis is needed to protect body from catabolic state.

PeptoPro® - hydrolyzed milk protein isolate (MPH). One of the most advanced protein available on the market, with great quality, short absorption time and aminogram typical for casein. PeptoPro® is patented formula of enzymes, so it doesn’t have sour taste typical for hydrolysated products. It allows manufacturers to prepare protein supplements that tastes great. Moreover, thanks to enzymatic hydrolisation technology, the final product is rich in di- and tripeptides, doesn’t contain lactose and fats and iv soluble even in cold water. Di- and tripeptides, due to their structure can be absorbed quickly and provided to working muscle only minutes after consumption. It completes whey isolate and hydrolisate as far as absorption time is concerned, but provide slightly different amino acid profile.

Vitargo® - high molecular mass carbohydrates made from barley or corn starch. High molecular mass carbohydrates are similar in structure to glycogen, that makes their liquid solution sticky and most efficient in energetic support for athletes. Due to aforementioned structure, high molecular mass carbohydrates release glucose molecules from side chains only minutes after consumption, and the effect is prolonged by glucose release form the main chain. Vitargo® has low osmolality and liquids made of it are hypotonic and provide fast rehydration for the body. Vitargo®doesn’t stay in the stomach, but in just 10 minutes gets into further parts of gastrointestinal tract, which protects you from feeling to full to train even directly after consumption. In comparison, traditional carbohydrate drinks can stay in the stomach for even 60 minutes. Two independent scientific trials shown, that Vitargo® replenish carbohydrate stores 70% faster and “goes through” gastrointestinal tract 80% faster than conventional carbohydrates.

Application method

Workout day:

Mix 4 scoops (200 g) with 300-400 ml of water. Drink one serving directly after the workout. Do not exceed recommended daily dosage. Diet supplements can’t be used as a substitute of balanced diet.

Non-workout day:

Mix 4 scoops (200 g) with 300-400 ml of water. If you train hard, drink one serving between dinner and supper. Do not exceed recommended daily dosage. Diet supplements can’t be used as a substitute of balanced diet.

Ingredients